The Salads Cookbook.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Salads.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

192 pages : illustrations (some color) ; 26 cm

Other Title:

Southern Living The Salads Cookbook

Place of Publication:

[Birmingham, Ala.] : Oxmoor House, Inc., 1976.

Contents:

Preface

Guides for Buying, Storing, and Preparing Salad Staples

Special Salad Entrees

Hearty Meat Salads

Poultry Salads

Gourmet Seafood Salads

Vegetable Salads

Fruit Salads

Combination Fruit and Vegetable Salads

Cheese, Egg, Cereal, and Pasta Salads

Elegant Frozen Salads

Savory Salad Dressings.

Notes:

"A Southern living book."

Recipes attributed.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

3169693