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Aveline Kushi's Wonderful World of Salads / Aveline Kushi and Wendy Esko.

LIBRA - Blank Collection TX807 .K8 1989
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Format:
Book
Author/Creator:
Kushi, Aveline.
Esko, Wendy, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Salads.
Macrobiotic diet--Recipes.
Macrobiotic diet.
Genre:
Recipes.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
178, [2] pages : illustrations ; 26 cm
Edition:
First edition
Distribution:
New York : Distributor United States Kodansha International/USA Ltd.,
Place of Publication:
Tokyo : Japan Publications, Inc., 1989.
Contents:
The Energy of Food
Macrobiotic Eating
The Yin and Yang of Salad
The Art of Garnishing
Condiments, Dressings, and Dips
Whole Grain and Pasta Salads
Fresh Vegetable Salads
Bean and Tofu Salads
Sea-vegetable Salads
Fruit Salads and Kanten.
Notes:
Includes bibliographical references (pages [165]-168) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0870407856 (paper)
9780870407857
OCLC:
20507308

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