The Garden Club Cookbook: Salads, including appetizers.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Salads.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

382, [2] pages illustrations 21 cm

Other Title:

Salads including appetizers

Place of Publication:

Montgomery, Ala., The Garden Club Cookbook, 1970.

Contents:

Introduction

Making a Meal with Main Dish Salads

Tips for Making Tossed Salads

A Garden Full of Greens

Mixing and Matching Greens

Mixing and Matching Fruits

Molding Spectacular Salads

Party Perfect Appetizers

Add a Gourmet Touch with Herbs and Cheese

Abbreviations, Measurements

Appetizers

Dips and Sauces

Salad Dressings

Meat and Poultry Salads

Seafood Salads

Cereal, Cheese, Egg and Pasta Salads

Frozen Salads

Fruit Salads

Congealed Fruit Salads

Vegetable Salads

Congealed Vegetable Salads

Mixed Fruit and Vegetable Salads

Party Salads.

Notes:

"2000 favorite recipes from Garden Club members"--Cover.

Recipes attributed.

"Order Blank": [1] page at end.

Plastic comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

98986