Recipes on Parade : Salads, including appetizers.

Format:

Book

Contributor:

Rogers, Mary Anne, editor.

Favorite Recipes Press, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Salads.

Appetizers.

Genre:

cookbooks.

Community cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

380, [4] pages : illustrations ; 26 cm.

Other Title:

Salads, including appetizers

Place of Publication:

Montgomery, Ala. : Favorite Recipes Press, Inc., 1966.

Contents:

Introduction / Mary Anne Rogers

Abbreviations

Salad Terms and Definitions

Calorie Chart

Choosing the Right Salad

Salad Bowls

Salad Greens

Selecting Fruits for Salads

Preparing Fruits for Salads

Molding Salads

Freezing Salads

Salad Dressings

Herb, Spice, Blends and Cheese Chart

Garnishes

Appetizers

Appetizers, Dips and Sauces

Fruit Salads

Gelatin Fruit Salads

Vegetable Salads

Gelatin Vegetable Salads

Fruit and Vegetable Salads

Hot Salads

Frozen Fruit Salads

Meat Salads

Poultry Salads

Fish and Shellfish Salads

Cheese and Egg Salads

Cereal and Pasta Salads

Party or Dessert Salads

Foreign Salads.

Notes:

"2000 World Wide Favorites of Military Officers' Wives"--Cover.

Recipes attributed.

"Order Forms": [2] pages at end.

Plastic comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

1014286561