1 option
Salads and Herbs. Cora, Rose and Bob Brown.
LIBRA - Blank Collection TX807 .B75 1938
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Brown, Cora Lovisa Brackett, 1861-1939.
- Brown, Rose, 1883-1952, author.
- Brown, Bob, 1886-1959, author.
- Language:
- English
- Subjects (All):
- Salads.
- Herbs.
- Cooking.
- Genre:
- Bookbinding (Binding)
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 274, [2] pages 21 cm
- Place of Publication:
- Philadelphia J. B. Lippincott Company [1938]
- Contents:
- Culinary Herbs and "Sallets"
- Different Kinds of Seasoning Herbs
- The Leading Families
- The Mint Family
- The Parsley, or Sweet Carrot, Family
- Sweet Bay
- The Herb Bouquet
- The Composite Family
- Other Herbs
- Know Your Onions!
- Fine Herbs
- The Mustard, Cabbage, Cress Family
- Peppers for Pep!
- Flowers, Berries, Seeds and Such
- Herb Teas
- Herb Vinegars
- Wild Herbs, Leaf Salads, and Greens
- Raw Vegetable Salads
- Cooked Vegetable Salads
- Sea Food Salads
- Fish Salads
- Meat Salads
- Fruit Salads
- Nut Salads
- Cheese Salads
- Molded and Frozen Salads
- Salad Dressings
- Salad Garnishing.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- Other Format:
- Online version: Brown, Cora Lovisa Brackett, 1861-1939. Salads and herbs.
- OCLC:
- 1914582
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.