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Essential Oils as Reagents in Green Chemistry / by Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat.

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Format:
Book
Author/Creator:
Li, Ying, Author.
Fabiano-Tixier, Anne-Sylvie, Author.
Chémat, Farid, Author.
Series:
SpringerBriefs in Green Chemistry for Sustainability, 2212-9898
Language:
English
Subjects (All):
Chemical engineering.
Sustainable development.
Chemistry, Organic.
Industrial Chemistry/Chemical Engineering.
Sustainable Development.
Organic Chemistry.
Local Subjects:
Industrial Chemistry/Chemical Engineering.
Sustainable Development.
Organic Chemistry.
Physical Description:
1 online resource (78 p.)
Edition:
1st ed. 2014.
Place of Publication:
Cham : Springer International Publishing : Imprint: Springer, 2014.
Language Note:
English
Summary:
This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.
Contents:
History, localization and chemical composition
Essential oils: from conventional to green extraction
Essential oils as antioxidants
Essential oils as antimicrobials
Essential oils as insecticides
Essential oils as green solvents
Essential oils as synthons for green chemistry.
Notes:
Description based upon print version of record.
Includes bibliographical references.
ISBN:
3-319-08449-6

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