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Eating our way through the anthropocene / Jessica Fanzo.
- Format:
- Book
- Author/Creator:
- Fanzo, Jessica, author.
- Series:
- WALLACE STEGNER LECTURE.2020
- Language:
- English
- Subjects (All):
- Food security--Climatic factors.
- Food security.
- Food supply--Environmental aspects.
- Food supply.
- Nutrition policy.
- Physical Description:
- 1 online resource (21 pages) : color illustrations.
- Edition:
- Keepsake edition.
- Place of Publication:
- Salt Lake City : The University of Utah Press, [2022]
- Notes:
- This lecture was originally delivered on March 18, 2020, at the 25th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment.
- Includes bibliographical references (pages 19-21).
- Electronic reproduction. Baltimore, MD Available via World Wide Web.
- Description based on print version record.
- ISBN:
- 9781647691042 (electronic bk.)
- 1647691044 (electronic bk.)
- Publisher Number:
- 99993274802
- Access Restriction:
- Restricted for use by site license.
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