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Preslaughter handling and slaughter of meat animals / edited by Luigi Faucitano.
- Format:
- Book
- Author/Creator:
- Faucitano, Luigi.
- Language:
- English
- Subjects (All):
- Animal welfare--Moral and ethical aspects.
- Animal welfare.
- Meat animals--Moral and ethical aspects.
- Meat animals.
- Animal industry--Moral and ethical aspects.
- Animal industry.
- Domestic animals.
- Animal Welfare--ethics.
- Animals, Domestic.
- Medical Subjects:
- Animal Welfare--ethics.
- Animals, Domestic.
- Physical Description:
- 1 online resource (434 pages) : illustrations.
- Place of Publication:
- Wageningen, the Netherlands : Wageningen Academic Publishers, 2022.
- Contents:
- Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures
- Cattle
- Fish
- Horses
- Pigs
- Poultry
- Sheep
- Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos
- Species destined for non-traditional meat production: 2. Goats and South American domestic camelids
- Avoiding live-animal transport to slaughter: mobile abattoirs
- Notes:
- Includes bibliographical references.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- Other Format:
- Print version: Preslaughter handling and slaughter of meat animals
- ISBN:
- 9086869246
- 9789086869244
- Publisher Number:
- 99993257983
- Access Restriction:
- Restricted for use by site license.
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