Poultry and pig nutrition : challenges of the 21st century / edited by Wouter H. Hendriks, Martin W.A. Verstegen and László Babinszky

Format:

Book

Contributor:

Hendriks, Wouter H., 1965- editor.

Verstegen, M. W. A., 1941- editor.

Babinszky, László, 1950- editor.

ProQuest ebook central

Clarence J. Marshall Memorial Library Fund.

Language:

English

Subjects (All):

Poultry--Feeding and feeds.

Poultry.

Swine--Feeding and feeds.

Swine.

Physical Description:

1 online resource (428 pages) : illustrations

Place of Publication:

Wageningen : Wageningen Academic Publishers, 2019

Contents:

Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition / L. Babinszky, M.W.A. Verstegen and W.H. Hendriks

New facets to an understanding of dietary nutrient utilisation / P.J. Moughan

Feed intake and regulation / N. Everaert, E. Decuypere and J. Buyse

Gut nutrition and health in pigs and poultry / J.R. Pluske and J. Zentek

Animal nutrition and immunity in pigs and poultry

Nutritional modulation to improve health and welfare / K.E. Bach Knudsen

Nutrigenomics and its perspective in nutrition / M. Vailati-Riboni, K. Shahzad, A.A. Elolimy, D.N. Coleman and J.J. Loor

The adverse effects of heat stress on the antioxidant status and performance of pigs and poultry and reducing these effects with nutritional tools / L. Babinszky, M. Horváth, J. Remenyik and M.W.A. Verstegen

Using non-invasive synchrotron-based analytical techniques in animal nutrition: a novel approach / P. Yu, D. Christensen, L. Miller, H. Nakatsuji, R.T. Zijlstra, H. Zhang, Y.C. Lee, Y. Ikemoto and B.R. Wood

Biotechnology in the feed industry and animal nutrition: harnessing microbes to provide natural solutions / P. Spring, J. Taylor-Pickard, K.A. Jacques and J.M. Hower

Co-products in swine nutrition and feed formulation / R.T. Zijlstra and E. Beltranena

Mycotoxins in the feed and animal products / S. Madhysatha and R.R. Marquardt

Novel protein sources in animal nutrition: considerations and examples / M.M. van Krimpen and W.H. Hendriks

Future of animal nutrition: the role of life cycle assessment / C.E. van Meddelaar, H.H.E. van Zanten and I.J.M. de Boer

Nutrition and environmental sustainability / J.Y. Dourmad, F. Garcia-Launay, B. Méda, M. Lessire and A. Nancy

The role of nutrient utilisation models in precision animal management / C.F.M. de Lange and L. Huber

Future technologies in pigs & poultry nutrition / A.F.B. van der Poel and J.L.M. Marchal

Precision livestock feeding, principle and practice / C. Pomar, J. van Milgen and A. Remus

Notes:

Includes bibliographical references and index

Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Print version record

Local Notes:

Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.

Other Format:

Print version: Poultry and pig nutrition.

ISBN:

9789086868841

9086868843

Publisher Number:

99993258149

Access Restriction:

Restricted for use by site license.