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Transforming food systems : ethics, innovation and responsibility / edited by Donald Bruce and Ann Bruce.
- Format:
- Book
- Author/Creator:
- BRUCE, DONALD; BRUCE, ANN
- Language:
- English
- Subjects (All):
- Food supply--Moral and ethical aspects--Congresses.
- Food supply.
- Sustainable agriculture--Congresses.
- Sustainable agriculture.
- Animal welfare--Congresses.
- Animal welfare.
- Physical Description:
- 1 online resource (530 pages)
- Place of Publication:
- The Netherlands : Wageningen Academic Publishers, 2022.
- Notes:
- Conference proceedings.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Online resource; title from title details screen (Wageningen, viewed September 9, 2022).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- ISBN:
- 9789086869398
- 9086869394
- Publisher Number:
- 99993257887
- Access Restriction:
- Restricted for use by site license.
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