Adventures in Good Cooking and the Art of Carving in the Home : a Duncan Hines Book Famous Recipes.

Format:

Book

Author/Creator:

Hines, Duncan, 1880-1959, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

1 volume (unpaged) : illustrations, portrait ; 19 cm

Edition:

Second Edition, Fourth Printing

Other Title:

Famous Recipes

Place of Publication:

Bowling Green, Ky. : Published by Adventures In Good Eating, Inc., 1941.

Notes:

"You will find the recipes numbered rather than the pages, and credit for each one is given in the line immediately following the recipe"--Page vii.

Publisher's advertisements: [2] pages at end.

"Notes": [1] blank page at end.

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has handwritten bookplate "Property of Gurney's Inn".

Kislak copy has ms, annotations on back free endpaper.

OCLC:

6715027