Adventures in Good Cooking (Famous Recipes) and the Art of Carving in the Home : A Duncan Hines Book.

Format:

Book

Author/Creator:

Hines, Duncan, 1880-1959.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Carving (Meat, etc.).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

1 volume (unpaged) : illustrations, portrait ; 19 cm

Edition:

Eleventh Printing

Other Title:

Adventures in Good Cooking and the Art of Carving in the Home

Famous Recipes

Place of Publication:

Bowling Green, Ky. : Published by Adventures In Good Eating, Inc., 1945.

Notes:

"You will find the recipes numbered rather than the pages, and credit for each one is given in the line immediately following the recipe ... Recipe numbers in this book may be different from the same recipe in previous printings."--Page xv.

Publisher's advertisements: [2] pages at end.

Includes indexes.

"Notes": [4] blank pages at end.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Contains:

Hines, Duncan, 1880-1959. Art of carving in the home.

Other Format:

Online version: Hines, Duncan, 1880-1959. Adventures in good cooking (famous recipes).

OCLC:

26908223