Campbell's Creative Cooking with Soup.

Format:

• Book

Contributor:

• Campbell Soup Company, issuing body.
• Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
• Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

• Cooking.
• Soups.

Genre:

• cookbooks.
• Cookbooks.

Penn Provenance:

• Blank, Fritz (bookplate) (donor)

Physical Description:

224 pages : color illustrations ; 26 cm

Distribution:

New York : Distributed by Crown Publishers, Inc.,

Other Title:

Creative Cooking with Soup

Place of Publication:

New York : Beekman House, Beekman House,

Contents:

• Cooking with Soup ... Your Way
• How to Use This Book
• Good Nutrition Can Be Your Way Too
• Recipe Helps
• Appetizers
• Soups
• Main Dishes
• Accompaniments
• Salads and Dressings
• Sauces
• Sandwiches and Breads
• Desserts.

Notes:

• "Every recipe includes an easy-to-use chart that shows you how to vary ingredients to suit your needs and tastes .... There are more than 19,000 recipe combinations in the book. The key to making these recipes so flexible is the magic of canned soup."--Dust jacket.
• "This book was prepared by the Publications Center of Campbell Soup Company ... Betty Cronin, Director; Flora Szatkowski, Editor; Patricia A. Ward and Elaine Gagliardi, Home Economists. Photographer, William R. Houssell ..."
• Includes index.

Local Notes:

• Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
• Kislak copy has handwritten bookplate of Chef Fritz Blank.
• Kislak copy has dust jacket with some water damage retained.
• Kislak copy has "New" printed above title on dust jacket.

ISBN:

• 0517452502 (cloth)
• 9780517452509
• 0517651521
• 9780517651520

OCLC:

11716820