Woman's Day Encyclopedia of Cookery / prepared and edited by the editors of Woman's Day ; editor, Eileen Tighe.

Format:

Book

Contributor:

Tighe, Eileen, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Encyclopedias.

Cooking.

Menus.

Biofeedback, Psychology.

Medical Subjects:

Biofeedback, Psychology.

Genre:

Encyclopedias.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

volumes : color illustrations ; 28 cm

Edition:

First Edition

Other Title:

Encyclopedia of Cookery

Place of Publication:

New York : Fawcett Publications, Inc., 1965-1966.

Contents:

v. 2. Béarnaise to Cassoulet

v. 4. Creole Cookery to Finnan Haddie

v. 7. Kidney to Mocha

v. 9. Pectin to Purée

v. 11. Soufflé to Tongue

v. 12. Topping to Zwieback plus 150 Ways to be a Better Cook.

Notes:

"In 12 volumes - over 2,000 pages - with more than 1,500 illustrations in color, 1,000 entries and 8,500 recipes, 1,200 menus, 50 specialty cook books and a host of delighfrul featuers by distinguished food writers."

Illustrated endpapers.

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy incomplete: volumes 2, 4, 7, 9, 11-12 only.

Other Format:

Online version: Woman's day encyclopedia of cookery.

OCLC:

828866199