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Casserole specialties. Nedda Casson Anders.
LIBRA - Blank Collection TX693 .A55 1955
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- Format:
- Book
- Author/Creator:
- Anders, Nedda C. (Nedda Casson)
- Language:
- English
- Subjects (All):
- Casserole cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages 21 cm
- Place of Publication:
- New York, Hearthside Press Inc., 1955.
- Contents:
- All about casserole cooking
- Delicious egg, cheese and pasta combinations
- Fabulous fish and shellfish casseroles
- Beef specialties for your table
- Gourmet veal casseroles
- Lamb casseroles everyone loves
- Ham and pork favorites
- Marvelous chicken and game casseroles.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has signature "Alda Raulini (?)" on front free endpaper.
- Kislak copy has signs of water damage on lower half of cover.
- OCLC:
- 1326145
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