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The Chafing Dish Cookbook, by John and Marie Roberson. Illustrated by H. W. Doremus.
LIBRA - Blank Collection TX825 R75 1951
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- Format:
- Book
- Author/Creator:
- Roberson, John.
- Roberson, Marie, author.
- Language:
- English
- Subjects (All):
- Chafing dish cooking.
- Menus.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, [2], 242 pages illustrations 21 cm
- Place of Publication:
- New York, Prentice-Hall, Inc., [1951]
- Contents:
- Things you'll need to know
- Hot hors d'oeuvres
- Come for soup and salad
- Serving four to six
- Specialité of the chafing dish
- Serving a crowd
- Late snacks
- Quick and easy
- Show-off
- Let's not go out
- Desserts.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has signature of "Joyce T. Pastor" on front free endpaper.
- Kislak copy is "Fourth printing, April, 1951".
- Kislak copy has stains along outer margins.
- OCLC:
- 38745575
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