Fondue, Chafing Dish, and Casserole Cookery / by Margaret Deeds Murphy ; drawings by Norman Pomerantz.

Format:

Book

Author/Creator:

Murphy, Margaret Deeds.

Contributor:

Pomerantz, Norman, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Fondue.

Chafing dish cooking.

Casserole cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xiii, [1], 290 pages : illustrations ; 24 cm

Place of Publication:

New York : Hawthorn Books, Inc., [1969]

Contents:

Foreword

Introduction

1. Fondues. Classic Fondue Dishes and Some Variations; The Fondue Pot for Oriental Soups; The Fondue Pot as Punch Bowl; Dessert Fondues; The Fondue Pot for Hors d'Oeuvres

2. The Chafing Dish. Some General Hints When Cooking before Guests; Hors d'Oeuvres; Main Courses in the Chafing Dish; Desserts in the Chafing Dish; Chafing-Dish Beverages

3. The Casserole. The Container; The Recipe; Main-Course Casseroles; Vegetables and Other Casseroles to Go With; Quick 'n' Easy Casseroles to Go With; Casserole Desserts.

Notes:

"A Stuart L. Daniels book."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with signs of water damage retained.

Kislak copy has two page press release from Hawthorn Books with the stamp of Eugenia Schor ... Washington, D.C. laid in.

OCLC:

24471