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Most-for-the-Money Main Dishes / recipes developed and tested by home economists of Campbell kitchens. Photographer G. William Holland.
LIBRA - Blank Collection TX740 .M64 1975
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Entrées (Cooking).
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 134 pages, [10] pages of color plates : illustrations (some color) ; 21 cm
- Other Title:
- Campbell cookbook
- Place of Publication:
- [Place of publication not identified] : Campbell Soup Company, 1975.
- Contents:
- Nutrition Primer
- Of Casseroles and Compliments
- Stout-Hearted Skilletry and other stove-top delights
- Meatless Wonders
- Pot Luck
- Soup Mate Chart
- Cooking Big
- Et Cetera
- The Meaning of Metric
- Tables
- Household Hints.
- Notes:
- At head of title: A Campbell cookbook.
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 2006222
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