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Casserole Treasury / by Lousene Rousseau Brunner author of Casserole Magic.
LIBRA - Blank Collection TX693 .B76 1964
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- Format:
- Book
- Author/Creator:
- Brunner, Lousene Rousseau.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Casserole cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x, 310 pages ; 22 cm
- Edition:
- Book Club Edition
- Place of Publication:
- New York : Harper & Row, Publishers, 1964.
- Contents:
- Foreword
- Notes on the Recipes
- Soups
- Meats. Beef, Ham, Lamb, Pork, Veal
- Poultry. Chicken, Turkey, Duck
- Fish
- Shellfish
- One-Dish Meals
- Vegetables
- Cheese, Eggs, Cereals, and Pasta
- Desserts.
- Notes:
- Edition statement from dust jacket.
- Chart of The Most Common Herbs and How They Are Used on front and back endpapers.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has two Book Club Edition dust jackets one on top of another.
- OCLC:
- 1087335612
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