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The Beta Sigma Phi International Cookbook. Casseroles, including Breads : 2000 favorite recipes of Beta Sigma Phi members.
LIBRA - Blank Collection TX693 .B47 1969
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Casserole cooking.
- Bread.
- Cooking--United States.
- Cooking.
- Cooking, American.
- bread.
- United States.
- Medical Subjects:
- Bread.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 382 pages, 2 unnumbered pages : illustrations, portrait ; 26 cm
- Other Title:
- Beta Sigma Phi Casserole cookbook
- Place of Publication:
- Montgomery, Alabama : Favorite Recipes Press, Post Office Box 3177, 1969.
- Contents:
- Imaginative Casseroles
- Kitchen Basics
- Quick Good Uses
- Calorie Chart
- Herbs and Spices
- Special Seasonings
- Making Delicious Breads
- Dessert Breads
- Abbreviations
- Cereal, Cheese, Egg and Pasta
- Vegetables
- Beef and Veal
- Ground Beef
- Lamb, Game and Variety Meats
- Pork
- Meat Combinations
- Fish and Shellfish
- Poultry
- Top-of-the-Stove Dishes
- Breads
- Sweet Breads
- Foreign Favorites.
- Notes:
- Recipes attributed.
- Order blanks: [1] page at end.
- Plastic comb binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 29336
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