1 option

The Greatest Food Show in the Land : the best of Kraft television recipes / Recipes and Editorial: The Kraft Kitchens, Consumer Affairs Department.

LIBRA - Blank Collection TX715 .G812 1982
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options
Format:
Contributor:
Language:
English
Subjects (All):
Genre:
  • cookbooks.
  • Cookbooks.
Penn Provenance:
  • Blank, Fritz (bookplate) (donor)
Physical Description:
160 pages : color illustrations ; 22 cm
Place of Publication:
[Place of publication not identified] : Kraft Inc., 1982.
Contents:
  • Introduction
  • Appetizers
  • Breads
  • Salads
  • Soups, Stews & Casseroles
  • Main Dishes
  • Vegetables
  • Sandwiches
  • Cakes, Pies & Cookies
  • Desserts
  • Substitutions & Equivalents.
Notes:
  • At head of title: Kraft.
  • Design, Photography, Art and Production Supervision: Creative Services, Kraft, Inc.
  • First Printing: December, 1982.
  • Spiral binding.
  • Includes index.
Local Notes:
  • Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
  • Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
13557132

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.