Graymoor's Treasury of Meatless Recipes, by Norah Smaridge. Illustrated by C. L. Seaman.

Format:

Book

Author/Creator:

Smaridge, Norah.

Contributor:

Franciscan Friars of Atonement, sponsoring organization.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarian cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[3]-72, [2] pages color illustrations ; 21 cm

Other Title:

Treasury of Meatless Recipes

Place of Publication:

Peekskill, N.Y., Graymoor Press [1965]

Contents:

Cheese. Cheese, Please! Soups, Bakes; Pies; Tarts; Omelets; Salads; Puddings; Pancakes; Sauce; Sandwiches

Eggs. In An Egg Shell. Baked; Curried; Burgers; with Vegetables; Casseroles; Omelets; Sandwucgesl with Cheese

Fish. Fish on Friday. With Noodles; Steaks; Pies; Salads, Stews; a la King; Loaves; Casseroles; with Rice

Vegetables. Vegetable Bounty. Casseroles; Stuffed; Braised; Medleys; Goulash; Fritters; Parmesan; Creams; Puddings.

Notes:

"My Kitchen Prayer" on front cover lapel.

"Copyright, 1965 Franciscan Friars of the Atonement, Inc."

"Notes": [2] blank pages at end.

Plastic comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "First Printing".

OCLC:

4130664