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Great American Beer Cookbook / by Candy Schermerhorn.
LIBRA - Blank Collection TX726.3 .S34 1993
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- Format:
- Book
- Author/Creator:
- Schermerhorn, Candy.
- Language:
- English
- Subjects (All):
- Cooking (Beer).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 291, [7] pages : color illustrations ; 26 cm
- Other Title:
- Beer Cookbook
- Place of Publication:
- Boulder, CO, USA : Brewers Publications, 1993.
- Contents:
- Foreword / Michael Jackson
- Introduction / Candy Schermerhorn
- Cooking Basics. Cooking Tools
- Egg & Dairy
- Soups, Stews, Beans, & Chili
- Salads & Vegetables
- Fish & Seafood
- Beef & Pork
- Poultry
- Breads
- Sauces, Sides, & Garnishes
- Desserts.
- Notes:
- Edited by Cathy McClurg. Photographs by Michael Lichter.
- Spiral binding.
- Publisher's advertisements and order forms: [4] pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0937381381
- 9780937381380
- OCLC:
- 29527098
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