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The Bloomsbury handbook of Indian cuisine / edited by Colleen Taylor Sen, Sourish Bhattacharyya, and Helen Saberi.
- Format:
- Book
- Series:
- Bloomsbury handbooks
- Language:
- English
- Subjects (All):
- Food habits--India.
- Food habits.
- Cooking, Indic.
- Physical Description:
- 1 online resource (457 p.)
- Other Title:
- Handbook of Indian cuisine
- Indian cuisine
- Place of Publication:
- London ; New York, MY : Bloomsbury Academic, 2023.
- Contents:
- Opening Essay
- Situating the Indian Table: Geography, History & AgricultureTechnical Notes
- Overview of the Book and the Organisation of its Contents.Listing of IngredientsAlphabetically organized entries (indicative lists given below)Contributor BiosBibliographyIndex.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on March 20, 2023).
- Other Format:
- Print version: Sen, Colleen Taylor The Bloomsbury Handbook of Indian Cuisine
- ISBN:
- 9781350128644
- 1350128643
- Publisher Number:
- 99993183417
- Access Restriction:
- Restricted for use by site license.
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