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Fish nutrition / edited by Ronald Hardy.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Fishes--Nutrition.
- Fishes.
- Fishes--Feeding and feeds.
- Physical Description:
- 1 online resource (1 volume) : illustrations
- Edition:
- Fourth edition.
- Place of Publication:
- London, United Kingdom : Academic Press, [2022]
- Contents:
- Preface
- 1. Fish nutrition : history and perspectives
- 2. Bioenergetics
- 3. Vitamins
- 4. Protein and amino acids
- 5. The lipids
- 6. The minerals
- 7. Carbohydrates
- 8. Nutritional physiology
- 9. Diet formulation and manufacture
- 10. Diet analysis and evaluation
- 11. Nutritional supplements and fish health
- 12. Antinutrients and adventitious toxins
- 13. Nutritional pathology
- 14. Feeding and fish husbandry.
- Notes:
- Previous edition: 2002.
- Includes index.
- Electronic reproduction. Amsterdam Available via World Wide Web.
- Print version record.
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- Other Format:
- Print version: Fish nutrition.
- ISBN:
- 9780128231593
- 0128231599
- Publisher Number:
- 99993190436
- Access Restriction:
- Restricted for use by site license.
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