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Meat quality analysis advanced evaluation methods, techniques, and technologies / edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Meat--Quality.
- Meat.
- Meat inspection.
- Physical Description:
- 1 online resource (459 p.)
- Place of Publication:
- London ; San Diego, CA : Academic Press, 2019.
- Notes:
- Includes bibliographical references and index.
- Description based upon print version of record.
- Electronic reproduction. Amsterdam Available via World Wide Web.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- Other Format:
- Print version: Biswas, Ashim Kumar Meat Quality Analysis
- ISBN:
- 0128192348
- 9780128192344
- Publisher Number:
- 99993190439
- Access Restriction:
- Restricted for use by site license.
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