Eat well.

Format:

Journal/Periodical

Standardized Title:

Eat well (North Ryde, N.S.W.)

Language:

English

Subjects (All):

Nutrition--Australia--Periodicals.

Nutrition.

Well-being--Australia--Periodicals.

Well-being.

Low-fat diet--Recipes--Periodicals.

Low-fat diet.

Cooking--Periodicals.

Cooking.

Food--Periodicals.

Food.

Genre:

Periodicals

Periodicals.

Physical Description:

1 online resource

Bimonthly

Began in 2015.

Other Title:

Eatwell

Place of Publication:

Australia : Universal Wellbeing PTY Limited

Summary:

With over 70 recipes EVERY edition, giving you quick tasty and healthy meal solutions! As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we've seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives - like you they can't smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run... Life's short.... outsource your food plan to people who love healthy good food.

Notes:

Issue 41 (April 2022); title from cover jpeg (pressreader.com, viewed February 3, 2026).

Issue 59 (November 2025) (pressreader.com, viewed February 3, 2026).

OCLC:

999432399