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Hand-book of wines, practical, theoretical, and historical; with a description of foreign spirits and liqueurs. By Thomas McMullen.
Historical Society of Pennsylvania - Closed Stacks TX652 .C37 n.908
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- Format:
- Book
- Author/Creator:
- McMullen, Thomas, writer on wine.
- Language:
- English
- Subjects (All):
- Wine and wine making.
- Liquors.
- Physical Description:
- xii, 327 p. 22.5 cm.
- 8vo.
- Place of Publication:
- New-York, D. Appleton and company, 1852.
- Local Notes:
- HSP Historic Culinary Arts Collection
- Other Format:
- Online version: McMullen, Thomas. Hand-book of wines, practical, theoretical, and historical.
- OCLC:
- 3691982
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