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Israeli cookery / by Lilian Cornfeld.
LIBRA TX724 .C58
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ḳornfeld, Lilyan.
- Language:
- English
- Subjects (All):
- Cooking, Israeli.
- Cooking.
- Jewish cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- Cookbooks.
- cookbooks.
- Physical Description:
- 356 pages : illustrations ; 24 cm
- Place of Publication:
- Westport, Conn. : Avi Pub. Co., 1962.
- Summary:
- "The different communities include Arabs, Iraqis, Causasians and Yemenites, Afghanistani, Sephardi Jews of Balkans, North Africa and Jerusalem, as well as Ashkenazis living in the country and other groups from western, central and eastern Europe, Persians, Cochin Chinese and those from the Far East"--Front flap of dust jacket.
- Notes:
- Includes index.
- Other Format:
- Online version: Cornfeld, Lilian. Israeli cookery.
- OCLC:
- 522995
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