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Jewish Vegetarian Cooking / Rose Friedman.
LIBRA TX837.F735 1992
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LIBRA - Blank Collection TX837 .F735 1992
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- Format:
- Book
- Author/Creator:
- Friedman, Rose.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Vegetarian cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 192 pages : illustrations ; 22 cm
- Edition:
- Fully revised and expanded.
- Distribution:
- London : Imprint of HarperCollinsPublishers,
- Place of Publication:
- London : Thorsons, 1992.
- Contents:
- Foreword / Philip L. Pick
- Introduction
- Helpful hints and using this book
- 1. Hors-d oeuvres
- 2. Soups and soup accompaniments
- 3. Main courses
- 4. Side dishes
- 5. Salads
- 6. Desserts
- 7. Cakes and baked treats
- 8. Passover
- Suggestions for menus for Sabbath and festival meals.
- Notes:
- "The official cookbook of the International Jewish Vegetarian Society."
- "An irresistible choice for those who love good food"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0722524714 :
- 9780722524718
- OCLC:
- 992662539
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