Kosher delicious : great recipes for living / edited by Diana Kastenbaum & Penny Brenner.

Format:

Book

Contributor:

Kastenbaum, Diana.

Brenner, Penny.

Language:

English

Subjects (All):

Jewish cooking.

Genre:

cookbooks.

Cookbooks.

Cookbooks

Physical Description:

384 pages : color illustrations ; 23 cm

Place of Publication:

Middle Village, N.Y. : Jonathan David Publishers, ©2005.

Summary:

Kosher Delicious reflects generations of hearty living. Unlike many books that take one chef's point of view, Kosher Delicious combines a fresh continental and modern menu of deliciousness with the long history of Jewish cooking that extends from Europe to Brooklyn and Los Angeles. These resplendent secrets have simmered for more than 100 years. Our mothers and daughters have faithfully passed on this shared experience that goes past the obvious fresh bell pepper, hot house tomatoes and seasoned kashered meat. Their collective eyes smile and their hands talk. Hands "carry that sense of time." Our carefully selected recipes also carry that sense of time and enduring culture. Family, friends and community have celebrated those warm traditions and hospitality for generations. An old proverb reminds us: "Laughter is brightest where food is best." Good food is not instantaneous, but a delicious taste should be. Eating kosher and the deeper meaning behind it, is why so many... keep kosher. The never ending spectrum of scrumptious tastes and recipes continues to surprise! Eggplant Rollettes, Spicy Tellowtail Ceviche, Stuffed Cabbage in Sweet Sauce, Nutty Coconut Chicken and Minted Couscous are just a 'forshpeiz,' (appetizer) in our Kosher Delicious life and history. As you prepare to choose your next course, we would like to suggest our menu. From our house to yours... Enjoy!

Contents:

Hors d'oeuvres

Appetizers

Soups

Salads

Brunch and lunch

Breads

Poultry

Meat

Fish

Pasta and grains

Vegetables

Cokies and bars

Desserts.

Notes:

Includes index.

ISBN:

0824604601

9780824604608

OCLC:

56590766