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Cooking from memory : a journey through Jewish food / Haley Smorgon, Gaye Weeden, Natalie King ; photography by Mark Roper.
LIBRA TX724 .S66 2006
Available from offsite location
- Format:
- Book
- Author/Creator:
- Smorgon, Haley.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- vi, 185 pages : color illustrations ; 26 cm
- Place of Publication:
- Melbourne, Vic. : Hardie Grant ; Northam : Roundhouse [distributor], 2006.
- Summary:
- Delicious recipes with family stories, the rites and customs of their cultures.
- Presents a collection of recipes for Jewish dishes along with the stories of Jewish cooks who migrated to Australia from such places as Japan, Italy, and Uzbekistan.
- Contents:
- Eastern Europe
- Western Europe
- Middle East
- Asia
- Africa
- The Americas.
- ISBN:
- 1740662865
- 9781740662864
- OCLC:
- 64097786
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