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An invitation to dessert
Historical Society of Pennsylvania - Closed Stacks TX652 .C37 n.903
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- Format:
- Book
- Author/Creator:
- American Institute of Baking.
- Language:
- English
- Subjects (All):
- Baking.
- Desserts.
- Physical Description:
- 19 pages : illustrations ; 22x14 cm.
- Other Title:
- Invitation to dessert
- Place of Publication:
- [Chicago, Il] : [American Institute of Baking], [195-?].
- Summary:
- Contains a variety of recipes for baking cakes, pies, cookies, doughnuts and other desserts
- Local Notes:
- HSp Historic Culinary Arts Collection
- OCLC:
- 1372501882
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