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Wine Atlas of California / James Halliday.
LIBRA - Blank Collection TP557.5.C2 H35 1993
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- Format:
- Book
- Author/Creator:
- Halliday, James, 1938- author.
- Language:
- English
- Subjects (All):
- Wine and wine making--California.
- Wine and wine making.
- Viticulture--California.
- Viticulture.
- Wineries--California--Guidebooks.
- Wineries.
- California.
- Genre:
- Guidebooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 400 pages : color illustrations, color maps ; 32 cm
- Edition:
- First American edition.
- Distribution:
- New York : Division of Penguin Books USA Inc.,
- Place of Publication:
- New York, N.Y. : Viking, 1993.
- Contents:
- Foreword
- Introduction
- Climate
- Soil
- American Viticultural Areas
- Grape Varieties
- Napa Valley
- Sonoma County
- Mendocino and Lake Counties
- San Francisco Bay
- Sierra Foothills
- Central Valley
- Central Coast
- South Central Coast
- The South
- Warehouse Wineries.
- Notes:
- "Published in association with Collins/Angust & Robertson Publishers, Sydney, Australia"--Title-page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0670849502 (cloth) :
- 9780670849505
- OCLC:
- 29329742
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