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The Wines and Vineyards of France : a complete atlas and guide / general editor Professor Pascal Ribéreau-Gayon ; foreword by Robert Parker ; translated from the French by Anne Atkinson ; specialist adviser Sebastian Payne ; with the collaboration of the Institut national des appellations d'origine.
LIBRA - Blank Collection TP553 .V5513 1990
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- Format:
- Book
- Standardized Title:
- Vins de France. English.
- Language:
- English
- French
- Subjects (All):
- Wine and wine making--France.
- Wine and wine making.
- Viticulture--France.
- Viticulture.
- Wine and wine making--France--Maps.
- Viticulture--France--Maps.
- France.
- Genre:
- Maps.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages : color illustrations, color maps ; 31 cm
- Distribution:
- New York : Viking Penguin Inc.,
- Place of Publication:
- Harmondsworth, Middlesex, England : Viking Penguin Books Ltd., 1990.
- Contents:
- Foreword / Robert Parker
- The Appellation System
- Wine: Tradition and Technique. The Origins of French Wine; France's Liquid Gold; Natural Influences; Vine Cultivation; From Grape to Wine; The Future; The Art of Drinking Wine; Wine and the Creative Imagination; Wine and Tourism
- The Wines and Vineyards of France. Wine Map of France; Alsace; Bordeaux; Champagne; Burgundy; Beaujolais; Jura; Savoie; The Rhône Valley; Provence; Corsica; Languedoc and Roussillon; The South-west; The Loire Valley.
- Notes:
- Translation of: Les Vins de France published by Hachette 1989.
- Endpapers illustrated with map of France and key to maps in atlas.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Vins de France. English. Wines and vineyards of France.
- ISBN:
- 0670817678 (cloth) :
- 9780670817672
- OCLC:
- 22683426
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