The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking / Jenni Fleetwood consultant editor.

Format:

Book

Author/Creator:

Fleetwood, Jenni.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Clay pot cooking.

One-dish meals.

Casserole cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

256, [8] pages : color illustrations ; 23 cm

Other Title:

One-pot & clay-pot cooking

One-pot and clay-pot cooking

Place of Publication:

New York : Barnes & Noble Books, 2002.

Contents:

Introduction

One-pot equipment

Clay-pot equipment

One-pot cooking techniques

Clay-pot cooking techniques

One-pot and clay-pot recipes. Sous; First courses and light meals; Side dishes; Stove-top meat, poultry and game; Oven-cooked meat, poultry and game; Stove-top fish and shellfish; Oven-cooked fish and shellfish; Stove-top vegetarian dishes; Oven-cooked vegetarian dishes; Desserts.

Notes:

"This edition is published by Barnes & Noble, Inc., by arrangement with Anness Publishing Limited."--Title-page verso.

Previously published as The one-pot and clay-pot cookbook.

"Notes": [8] blank pages at end.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0760734852

9780760734858

OCLC:

51024285