Festive food for Vegetarians / Linda Majzlik.

Format:

Book

Author/Creator:

Majzlik, Linda.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarian cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], 134, [2] pages ; 22 cm

Distribution:

London : Imprint of The Merlin Press,

Place of Publication:

[London] : Green Print, [1991]

Contents:

Introduction

A note on ingredients

Part 1: Festive Food for Christmas. Christmas and the festive season; Some festive dinner menus; Starters; Main Courses; Accompanying Dishes; Sauces; Desserts; Mincemeat and recipes using mincemeat; Baking

Part 2: Seasons and Celebrations. Shrove Tuesday; A St. Valentine's Day Dinner; An Easter Tea; A Celebration Buffet; A Picnic; A Summer Barbecue; A Hallowe'en Party; A Guy Fawkes Supper; Celebration Drinks

Part 3: The Gift of Food.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

1854250736

9781854250735

OCLC:

26354741