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Traditional Cider Directory / by David H. Kitton.

LIBRA - Blank Collection TX726.2 .K58 1984
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Format:
Book
Author/Creator:
Kitton, David H.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cider.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
160 pages : illustrations, maps ; 20 cm
Distribution:
London : Distributed by Arrow Books,
Other Title:
Cider Directory
Place of Publication:
London : Virgin Books, 1984.
Contents:
Introduction
How to Use the Directory
From Apple to a Pull: How Cider is Made
Traditional Cider Outlets County Guide
The Fall and Rise of the English Cider House
A Guide to Cider Makers and Distributors
Here we Come A-Wassailing
The Preservation of Man
Reply Form.
Notes:
Designed by Jacqueline Palmer.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
086369022X (paper) :
9780863690228
OCLC:
993305593

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