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Easy Ways to Delicious Meals : 465 quick-to-fix recipes using Campbell's convenience foods.
LIBRA - Blank Collection TX757 .C36 1967
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- Format:
- Book
- Author/Creator:
- Campbell Soup Company.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Soups.
- American cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 204 pages, [8] pages of color plates : illustrations (some color) ; 21 cm
- Edition:
- Revised Edition
- Other Title:
- Campbell Cookbook
- Place of Publication:
- [Camden, N.J.] : [Campbell Soup Company], 1967.
- Contents:
- Introduction
- Tasty Appetizers and Snacks
- Soup for all Occasions
- Magical Meat Dishes
- Succulent Poultry and Stuffing
- Bountiful Fish, Eggs, and Cheese
- Serve a Can of Gravy
- Jiffy Sauces
- Take a Can of Beans
- Try a Can of Spaghetti
- Convenient Casseroles and Skillet Meals
- "Sandwichery!" Breads and Rolls
- Versatile Salads and Dressings
- Vegetable Variety
- Enjoy Frozen Prepared Foods
- Penny-Saver Meals
- Children's Favorites
- Teen Time Menus
- Desserts and Candies
- Easy Entertaining
- Helps for Calorie counters.
- Notes:
- "A Campbell Cookbook"
- "Revised Edition, 1967"
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 3254342
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