The Book of Vegetable Cookery, Usual and Unusual, by Erroll Sherson author of "Two Hundred Ways of Cooking Fish," "London's Lost Theatres of the XIXth Century," "Townshend of Chitral and Kut," etc. With frontispiece portrait and many illustrations.

Format:

Book

Author/Creator:

Sherson, Erroll, 1858-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Archive (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Vegetables).

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xviii, 301, [1] pages, [1] leaf of plates illustrations, portrait 22 cm

Place of Publication:

London, Frederick Warne & Co. Ltd., [1931]

Contents:

Introduction

Some Points to Remember

Part I.-Auxiliary Preparation for Made Dishes

Part II.-Sauces That May be Served with Vegetable Entremets

Part III.-Roots, Tubers, and Bulbs

Part IV.-Stalks and Stems

Part V.-Leaves

Part Vi.-Flowers, including Buds and Shoots

Part VII.-Grain Vegetables

Part VIII.-Pod Vegetables

Part IX.-Fruits

Part X.-Miscellaneous

Part XI. Unusual Vegetables and Exotic Edible Plants

Part XII.-Vegetable Soups

Part XIII. Vegetable Savouries

Part XIV.-Vegetable Salads.

Notes:

Illustrated by E. H. Fitchew.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has stamp "Property ... Not to ... Date" on front free endpaper.

Kislak copy has dust jacket retained.

OCLC:

3084631