1 option
Quality brewing : a guidebook for the home production of fine beers / by Byron Burch.
LIBRA - Blank Collection TP570 .B8 1975
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Burch, Byron.
- Language:
- English
- Subjects (All):
- Beer.
- Brewing.
- Medical Subjects:
- Beer.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [3], 48 pages, [5] pages : illustrations, portrait ; 22 cm
- Edition:
- Second Edition
- Place of Publication:
- Richmond, CA : Joby Books, 1975.
- Contents:
- Introduction
- Procedures for Modern Home Brew
- Modern Home Brew Recipes
- Introduction to Hopped Malt Extracts
- Necessary Equipment
- Optional Equipment
- Ingredients
- Procedures
- Procedure for Ales and Stouts
- Procedure for Lagers
- Background and Procedures for Steam Beer
- Prohibition Style Home Brew
- Formulating Your Own Recipes
- Advanced Mashing Techniques.
- Notes:
- "First Printing, October, 1974 ... First Printing, Second Edition, November 1975. Second Printing, June, 1976. Third Printing, September, 1977."
- Includes bibliographical references (page 48) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Third Printing, September 1977" of Second Edition.
- OCLC:
- 3041441
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.