Vienna, Märzen, Oktoberfest / George & Laurie Fix.

Format:

Book

Author/Creator:

Fix, George J., 1939-

Fix, Laurie, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Classic beer style series ; 4.

Classic beer style series ; 4

Language:

English

Subjects (All):

Beer.

Brewing.

Malt liquors.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

vii, [1], 109, [9] pages : illustrations ; 22 cm.

Distribution:

Boulder, Colo. : Division of the Association of Brewers,

Place of Publication:

Boulder, Colo. : Brewers Publications, 1991.

Contents:

History. Brewing in the Austro-Hungarian Empire; The First Decline; The New World Connection; Modern Time-Resurrection

Qualitative Features of the Flavor Profile. Opinions-Past and Present; A Composite Profile; Brewing Ingredients and General Guidelines; Märzen/Oktoberfest

The Recipes. Basic Dreher Vienna; Graf Version of the Standard Vienna; Modern Viennese Mild; Traditional Oktoberfest/Märzen; Viennese Country Beer

Practical Tips on Brewing Vienna Beer. Wort Production; Fermentation and Aging; Filtration; Carbonation; Sanitation; Quality Control.

Notes:

"A Brewers Publications Book"

Publisher's advertisements: [7] pages at end.

Includes bibliographical references (pages 105-109) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Fix, George J., 1939- Vienna, Märzen, Oktoberfest.

ISBN:

0937381276 (paper)

9780937381274

OCLC:

27186911