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Cooking with Soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes / recipes tested by Home Economics Department, Campbell Soup Company.
LIBRA - Blank Collection TX715 .C66 1970
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Soups.
- Formulas, recipes, etc.
- Cookbooks.
- Cookbooks as Topic.
- recipes.
- cookbooks.
- Medical Subjects:
- Cookbooks as Topic.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 199, [1] pages, [8] pages of color plates : illustrations (some color) ; 21 cm
- Edition:
- Second revised edition
- Other Title:
- Campbell Cookbook
- Place of Publication:
- Camden, N.J. : Campbell Soup Company, 1970.
- Contents:
- Dedication
- Introduction (list of soup varieties)
- Easy Rules for Cooking with Condensed Soups
- Skillet and Top-Stove Dishes
- Casseroles to your Credit
- Meat Dishes to Make the Meal. Beef Specialties; Hamburger 15 Ways; Pork to Perfection; Lamb, Veal, Liver
- Poultry
- Savory Stuffings
- Fish and Seafood
- Saucery
- Barbecue Bonanza
- Vegetables with New Flavor
- Egg and Cheese Cookery
- Salads and Salad Dressings
- Quick Breads and Pancakes
- Surprise Cakes and Cookies
- Party and International Specialties
- Cooking for a Crowd
- Teen Soups and Snacks
- Sandwiches-Hot and Heroic
- Dips and Spreads
- Soups and the Freezer
- All About Soups
- Nourishing Soup through the Day
- Well-Balanced Meals
- Better Breakfasts
- Magic Menu Maker for Lunches and Lunch Box Meals
- Supper Soups
- Youngsters like Soup
- Aid to Weight Watchers
- Appetizer Soups
- Soup Mates ... Mix-Match Soups
- Great Soups. Quick Tureens
- Frosty Soups
- Dress-Up Garnishes
- Soup Server's Almanac (Fall, Winter, Spring, Summer).
- Notes:
- "A Campbell cookbook."
- "Rev. 7091-7" -- Page [200].
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 6634384
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