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The New World Guide to Beer / Michael Jackson.

LIBRA - Running Press Collection
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LIBRA - Blank Collection TP577 .J3 1988
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Format:
Book
Author/Creator:
Jackson, Michael, 1942-2007.
Contributor:
Jackson, Michael, 1942-2007.
Quarto Publishing Limited, book producer, designer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Running Press, publisher.
Running Press Imprint Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Beer.
Brewing.
Malt liquors.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Teacher, Stuart (donor) (Running Press copy)
Physical Description:
256 pages : illustrations (some color), maps, genealogical tables ; 31 cm
Distribution:
London : Running Press,
Place of Publication:
Philadelphia, Pa. : Running Press, 1988.
Contents:
The Beer Renaissance
Why Beers Differ
The Best Beer: The Choice and How to Choose
How to Taste and Judge Beer
The Hop
Barley
Brewing Nations
Yeast
Strength
Czechoslovakia. Bohemia and its Hops; The Country Breweries of Bohemia, Moravia and Slovakia; Pilsen and Budweis; Prague
Germany. Munich Dark and Pale; Märzenbier; Bock and Double Bock; The Specialty Beers of Franconia; Weizenbier; Berliner Weisse; Cologne and its Kölschbier; Dortmunder; Düsseldorf and its Altbier; German Pilseners; The Schützenfest
Scandinavia. Drnmark; Carlesberg the Charity; The Beer-Styles of Denmark; Norway; Sweden; Finland
Belgium. Lambic; White Beer; Red Beer; Brown Beer; Saison; Specialties; Abbey Beers
The Netherlands
Luxembourg
The British Isles. Porter; Pale Ale; Bitter; Mild; Brown Ale; English Stouts; Old Ale; Barley Wine; "Russian" Stout; Scotland; Ireland
France
Switzerland
Austria
Eastern Europe
Southern Europe
Canada
The United States
The Caribbean
Latin America
Australia. West Australia; South Australia; Tasmania; Victoria; New South Wales; Queensland
New Zealand
Asia
Africa.
Notes:
"The World's Best-Selling Guide to Beer"--Jacket.
Revised edition of: The world guide to beer. 1977.
"A Quarto book"--Title page verso.
"First published in the USA in 1988 by Running Press Book Publishers ..."--Title page verso.
"This book was designed and produced by Quarto Publishing plc, The Old Brewery, 6 Blundell Street, London N7 9BH"--Title page verso.
"Senior Editor Maria Pal. Project Editor Paul Barnett. Editorial Lydia Darbyshire, Eleanor Van Zandt, Malcolm Couch, Maria Pal, Paul Barnett. Designer John Grain. Design Assistance Richard Slater. Additional Picture Research Joanna Wiese. Editorial Director Carolyn King. Art Director Moira Clinch"--Title page verso.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket with "Completely Revised & Updated Edition" retained.
Kislak copy is "1989 Reprint".
Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
Running Press copies have dustjackets retained.
Running Press copy 2 has only three editors listed (Lydia Darbyshire, Eleanor Van Zandt, Malcolm Couch).
Running Press copy 2 is "6" printing.
Other Format:
Online version: Jackson, Michael, 1942-2007. New world guide to beer.
ISBN:
0894716492
9780894716492
0762400919
9780762400911
OCLC:
18670324

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