1 option
Jay Harlow's Beer Cuisine : a cookbook for beer lovers / photography by Geoffrey Nilsen ; foreword by Michael Jackson.
LIBRA - Blank Collection TX725.A1 H28 1991
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Harlow, Jay, 1953-
- Standardized Title:
- Beer cuisine
- Language:
- English
- Subjects (All):
- International cooking.
- Beer.
- Ale.
- Malt liquors.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 131, [1] pages : color illustrations ; 25 cm
- Other Title:
- Beer Cuisine
- Place of Publication:
- Emeryville, Calif. : Harlow & Ratner, 1991.
- Contents:
- Foreword / Michael Jackson
- Introduction
- Beer and Other Good Foods
- Nibbles, Snacks, and Party Foods
- Side Dishes and First Courses
- Lunches and Simple Suppers
- Picnics and Barbecues
- Dinner for Company
- Appendix: The Brewing Process.
- Notes:
- "An Astolat book."
- Includes bibliographical references (page 123) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0962734527
- 9780962734526
- OCLC:
- 23462542
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.