The World Guide to Beer : the brewing styles, the brands, the countries ; fully illustrated in colour / edited by Michael Jackson.

Format:

Book

Author/Creator:

Jackson, Michael, 1942-2007.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Beer.

Brewing.

Malt liquors.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

255, [1] pages : illustrations (some color), maps, portraits ; 31 cm

Edition:

Reprint

Place of Publication:

Philadelphia, Pa. : Running Press, 1987.

Contents:

A High and Mighty Liquor. The art of the brewer; Which beer?; The classic beer-styles; The hop; Barley; Yeast; The beer lands; How strong is beer?

The World's Beers. Czechoslovakia; Germany; Scandinavia; Denmark; Norway; Sweden; Finland; Belgium; The Netherlands; Luxembourg; The British Isles; France; Switzerland; Austria; The Mediterranean; Iberia; Eastern Europe; Canada; United States' The Caribbean; Latin America; Australia; New Zealand; Asia; Japan; Africa.

Notes:

"A Quarto Book"

"Edited and written by Michael Jackson. Art Director Robert Morley. Maps and charts by Q.E.D. Brewery illustration by Robert Micklewright."

"How to recognize them. Where to find them, When to drink them, The rare brews, The classic brews, the history".

Illustrated lining papers.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has embossed stamp "FCB Library of Fritz Blank".

Kislak copy has dust jacket retained.

ISBN:

0894712926 (cloth) :

OCLC:

1373364444