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Heḷa āhāra vaṭṭōru.

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Format:
Book
Contributor:
Biodiversity for Food and Nutrition Project (Sri Lanka), publisher.
Language:
Sinhalese
Subjects (All):
Cookbooks--Sri Lanka.
Cookbooks.
Vegetarian cooking--Sri Lanka.
Vegetarian cooking.
Ethnic food--Sri Lanka.
Ethnic food.
Cooking, Sri Lankan.
Sri Lanka.
Physical Description:
167 pages : color illustrations ; 21 cm
Place of Publication:
Gannōruva : Mānava Pōṣaṇaya sandahā Jaiva Vividhatva Vyāpr̥tiya, Kāntā Kr̥ṣikarma Vyāpti Ēkakaya, Vyāpti hā Puhuṇu Aṃśaya, Kr̥ṣikarma Depārtamēntuva, saha Jaiva Vividhatva Lēkam Kāryālaya, Mahavăli Samvardhana hā Parisara Amātyāṃśaya, 2018.
Language Note:
In Sinhalese.
Summary:
Sri Lankan recipes for preparing food with nutritional value, using native plants.
ISBN:
9789559282440
9559282441
OCLC:
1195820252

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