Adventures in Wine Cookery by California Winemakers : a new collection of recipes / edited and designed by Bernice T. Glenn ; illustrated by Caroline C. Barr.

Format:

Book

Author/Creator:

California. Wine Advisory Board.

Contributor:

Glenn, Bernice, editor, designer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Wine).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

128 pages : illustrations (some color) ; 27 cm

Place of Publication:

San Francisco : Wine Advisory Board, 1965.

Contents:

About our contributors

... with a pinch of zest

My favorite wines and how I use them

California wine: good food, good health

A few facts, ideas and tips

Wine bottle sizes

General notes

Recipes. Punches, cocktails, hot drinks; Hors d'oeuvre, snacks and appetizers; Soups, hot and cold; Barbecue chart: meats, poultry, fish; Meats: beef, veal, pork, lamb, variety meats; Poultry: chicken, turkey, duck, squab; Wild game: venison, pheasant, rabbit, duck; Fish and shellfish; Cheese and eggs, pastas, rice; Salads and salad dressings; Vegetables; Desserts and dessert sauces; Sauces, bastes and marinades

Jiffy cookery with wine

Chart: wine and food combinations

Basic wine cellar

Entertaining with wine

Toasts and quotes.

Notes:

Board covers with spiral binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy page [1] completely disbound.

OCLC:

1887930