The Wines and Wineries of the Hudson River Valley / by Alan R. Martell and Alton Long ; foreword by Barbara Ensrud ; photography by Laury A. Egan.

Format:

Book

Author/Creator:

Martell, Alan R., 1939-

Long, Alton, 1932- author.

Contributor:

Egan, Laury A., photographer.

Ensrud, Barbara, writer of foreword.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Wine and wine making--Hudson River Valley (N.Y. and N.J.).

Wine and wine making.

Wine and wine making--New York (State).

New York (State).

United States--Hudson River Valley.

Egan, Laury A. (autograph).

Local Subjects:

Egan, Laury A. (autograph).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Martell, Alan R., 1939- (autograph)

Long, Alton, 1932- (autograph)

Physical Description:

48 pages : illustrations (some color), color map ; 28 cm

Edition:

First Edition

Place of Publication:

Woodstock, Vt. : The Countryman Press, 1993.

Contents:

Foreword / Barbara Ensrud

Introduction

Map of the Region

West of the River. Walker Valley Vineyards; Brotherhood Winery; Brimstone Hill Vineyard; Baldwin Vineyards; Magnanini Winery; Adair Vineyards; Rivendell Winery; Benmarl Vineyards; Royal Kedem Winery; Regent Champagne Cellars; West Park Wine Cellars; El Paso Winery; Larry's Vineyard; Johnston's Winery

East of the River. North Salem Vineyard; Amberleaf Vineyards; Millbrook Vineyards; Clinton Vineyards; Cascade Mountain Winery; The Meadery at Greenwich.

Notes:

"A Norfleet Press book."

Includes bibliographical references (page 47).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has autographs of Alan R. Martell, Alton Long and Laury A. Egan.

ISBN:

0881502510 (paper) :

9780881502510

OCLC:

26721738