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The Wine Atlas of California and the Pacific Northwest : a traveler's guide to the vineyards / by Bob Thompson.

LIBRA - Blank Collection TP557 .T5 1993
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Format:
Book
Author/Creator:
Thompson, Bob, 1934-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Wine and wine making--California.
Wine and wine making.
Wine and wine making--Pacific Coast (U.S.).
California.
United States--Pacific Coast.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
240 pages : color illustrations, color maps ; 30 cm
Place of Publication:
New York : Simon & Schuster, 1993.
Contents:
Introduction
How to Use This Atlas
The United States' Appellation System
Climate
Grape Varieties
California
North Coast. Introduction; Napa Valley; Carneros; Sonoma County; Mendocino and Lake Counties
Central Coast. Introduction; Santa Barbara County; San Luis Obispo County; Monterey County; San Francisco Bay; Temecula
Interior. Introduction; Sierra Foothills; The Central Valley
Pacific Northwest. Introduction; Washington State; Oregon.
Notes:
Edited and designed by Mitchell Beazley, part of Reed Consumer Books Limited ... London."--Title-page verso.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has dust jacket retained.
ISBN:
0671796631 (cloth) :
9780671796631
OCLC:
27067411

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